Innate Choice – OmegA+D Sufficiency TG Concentrate CITRUS Capsules – 120 Softgels – CASE OF 6


120 Softgels, Case of 6

Original Price: $299.94

  • Omega 3 Fish Oil, Alaskan Cod Liver Oil with Naturally Occurring Vitamins D & A
  • Extra Vit D added to create Sufficient, Perfect Synergistic Balance of Vitamins A & D
  • NEW Triglyceride Form (Ethyl Ester-free) Concentrate
  • 920 mg EPA and 720 mg DHA per serving
  • 4000 IU Vitamin D per serving
  • 1800 IU Vitamin A per serving
  • Great Tasting 100% Natural Citrus Flavor
  • 3rd Party Tested for Purity, Potency, and Freshness
  • 30 Servings Per Bottle (4 softgels once daily)

New Triglyceride Form (Ethyl Ester FREE) Concentrated Gel Caps


Brochure: OmegA+D Sufficiency

Why does everybody need to consume EPA and DHA on a daily basis for health and the prevention of illness?

The role of Omega-3 EFAs (specifically EPA and DHA) in the promotion of health and the prevention of illness has been studied a great deal in recent years. Both scientists and practitioners are celebrating the results that have been found to date and with every research study the importance of EFAs for health promotion and illness prevention becomes more evident.

Omega 3 essential fatty acids (EFAs) are some of the most crucial essential nutrients for human and other animal health ever identified. Over 2000 scientific studies provide evidence of the importance of EPA and DHA essential fatty acids for the maintenance and restoration of health and the prevention of disease.

Omega 3 EFAs are extremely important in the structure and function of every cell in the body and the function of your cells is what determines your health. Your cells are what determine your immune function, healing, hormone levels, heart function, cholesterol levels, blood pressure, digestion, moods etc. Literally, the function and health of your cells determines every aspect of your health.

EPA and DHA omega 3 EFAs are part of every cell membrane and are required to maintain the proper shape, flexibility or fluidity, and “slipperiness” of cell membranes. The flexibility and “slipperiness” of cell membranes is important for the flow of blood through blood vessels and decreasing the risk of high blood pressure, stroke and heart attack. This fluidity or flexibility of cell membranes is also crucial to ensure the proper flow of nutrients into cells as well as the proper shape of cell receptors for hormones such as insulin (insulin sensitivity).

In addition, EFAs are required for proper nerve signal transmission (memory, concentration, cognitive ability, muscle coordination and strength) and immune function including defence against cancer. This is why EPA and DHA deficiency are linked with cognitive impairments and learning and behaviour disabilities such as ADHD, with depression, and with decreased cognitive ability and increased risk of Alzheimer’s and dementia in the elderly. EPA and DHA deficiency is also highly correlated with increased risk of breast, colon, and prostate cancer.

EPA and DHA omega 3 EFAs also play a major role in regulating inflammation via substances called prostaglandins. EPA and DHA Omega 3 fatty acids produce anti-inflammatory prostaglandins while Omega 6 fatty acids produce pro-inflammatory prostaglandins.

Having a diet that is toxic with Omega 6 or deficient in Omega 3 EFAs creates a pro-inflammatory state within the body. This is very significant because inflammation is at the root of virtually all of the common chronic illnesses such as cancer, heart disease, stroke, diabetes, and depression as well as the autoimmune and atopic diseases such as arthritis, Crohn’s Disease, irritable bowel, psoriasis, eczema, allergies, fibromyalgia, lupus, and multiple sclerosis. Inflammation is also a major factor in dysmenorrhea (menstrual pain and/or cramping), headaches, and back and neck pain.

Omega 3 EFAs play a role in virtually every human function including growth and development, digestion, brain and nerve function, immune function, hormone production and regulation, maintenance of skin and bones, regulation of healing and inflammation, heart function, vision, cholesterol levels, and even emotions and behaviour.

This is why supplementing with Omega 3 EFAs has been shown to help people with so many different illnesses. In reality supplementing with Omega 3 EFAs will help anyone that is deficient in Omega 3 EFAs whether they have a diagnosed illness or not. The fact of the matter is that everyone needs Omega 3 EFAs and due to dietary practices virtually everyone in Western society is deficient. Without these essential nutrients cells cannot function properly and illness is inevitable even though it may take years before symptoms arise.

This does not mean that a deficiency in Omega 3 EFAs is the only cause of all illness; that would be an unscientific and illogical claim. However, it does absolutely mean that if someone is deficient in Omega 3 EFAs their cell function and thus their health is compromised and will be improved when they begin to supplement – this is an indisputable scientific fact. Obviously if Omega 3 EFAs are needed for proper cell function and cell function determines our health then Omega 3 EFAs are a significant determining factor in health. This is exactly what research indicates.

The above information is why we stress the importance of supplementation BEFORE illness develops. It is both dangerous and illogical to wait until illness develops to begin to take care of yourself or your children or your pets! How can we PREVENT ILLNESS or PROMOTE HEALTH if we wait until we are already ill before we take action?

What is an Omega 3 essential fatty acid?

To properly understand what essential fatty acid (EFA) nutrients are it is necessary to understand the scientific meaning of three terms – essential, fatty acid, and nutrient.

Essential: If something is classified as essential in nutritional or biochemical terms it means that the body cannot make it and must therefore receive it from the diet.

Fatty Acid: A fatty acid is simply a type of fat that is classified according to its structure and biological function. Fat has gotten a bad rap over the last few decades and this topic deserves some clarification. I like to classify fats as good, bad, and ugly. The good fats, the fats that are absolutely essential for health and protection from illnesses are the EFAs. The bad fats, the fats that when overconsumed can lead to heart disease, obesity, and other illnesses are the saturated fats from farm raised animals that are fed omega 6 grains such as corn and soy. The ugly fats are the unnatural human made fats such as trans fats and hydrogenated fats. These fats are literally toxic. Sadly they are found in almost all junk foods and even a lot of ‘health’ foods.

If you are buying a packaged food read the label and check for trans, hydrogenated, or partially hydrogenated or fractionated fat or oil. If you see this put the product back on the shelf!! In fact, these fats are so toxic that the Canadian government is making them illegal; other countries will surely follow as will lawsuits against the companies who put them in their products.

Nutrient: A nutrient is something that the cells of the body require in order to function properly, express health and avoid sickness. You are probably familiar with nutrients such as vitamins, minerals, fats, carbohydrates and proteins.

Essential Fatty Acid Nutrient: An essential fatty acid (EFA) nutrient, in scientific terms, is a nutrient required for health and protection from sickness that the cells of the body cannot produce or make; it is a nutrient that must be derived from our diet. Without these essential nutrients proper health is impossible and illness is inevitable – they are literally that important in terms of determining quality and quantity of life.

What are some common signs or symptoms of EPA and DHA deficiency?

Common signs of EPA and DHA deficiency are chronic excessive pain and inflammation, fatigue, weakened immunity and/or autoimmunity, dry skin, eczema or hair loss, heart problems and/or poor circulation, reproductive problems (men and women), poor memory, behaviour problems, learning problems, and mood swings and/or depression.

EPA and DHA deficiency have been linked with cancer, heart disease, stroke, diabetes, and depression as well as the autoimmune and atopic diseases such as arthritis, Crohn’s Disease, irritable bowel, psoriasis, eczema, allergies, fibromyalgia, lupus, and multiple sclerosis. Inflammation is also a major factor in dysmenorrhea (menstrual pain and/or cramping), headaches, and back and neck pain.

If fish is toxic, why is Omega Sufficiency™ fish oil safe to consume?

Omega Sufficiency® is extracted in a licensed pharmaceutical grade facility from cold water anchovies and sardines that are the purest, least toxic source of omega 3 fish oil. Our oil is purified in a non-chemical molecular distillation process that removes even trace amounts of heavy metals, PCBs, organochlorides, and organophosphate pesticides resulting in the safest, purest source of EPA/DHA fish oil possible. As the oil is purified it is immediately infused with our natural, proprietory antioxidant blend consisting of rosemary extract, ascorbyl palmitate and natural mixed tocopherols and then immediately bottled in a dark glass bottle with a patented spill-proof, threadless cap. This process ensures the greatest oxidation protection possible. There simply is not a better, purer source of EPA/DHA omega 3 fatty acids in the world as our third party testing results indicate.

Can Vitamin D deficiency lead to serious illness?

There are literally thousands of peer-reviewed scientific articles establishing vitamin D deficiency as a significant causal factor in serious illnesses. At this point we can confidently state that having sufficient levels of vitamin D is essential for both wellness and prevention.

Vitamin D insufficiency can result in thin, brittle, or misshapen bones, while sufficiency prevents rickets in children and osteomalacia in adults, and, together with exercise, helps to protect older adults from osteoporosis. Vitamin D also modulates neuromuscular function, reduces inflammation, and influences the action of many genes that regulate the proliferation, differentiation and apoptosis of cells which is critical in terms of cancer prevention.

The role of vitamin D deficiency in other serious illnesses is also being reported. “As Holick’s New England Journal of Medicine review stressed, the litany of vitamin D deficiency diseases is now legion. Evidence even suggests that vitamin D is involved in the triple current childhood epidemic of autism, asthma, and autoimmune diabetes. Not only do tenable mechanisms of action exist to explain vitamin D’s role in all three, but epidemiological evidence suggesting a vitamin D connection to these devastating diseases is growing.” Cannell et al. 2008 Cod Liver Oil, Vitamin A Toxicity, Frequent Respiratory Infections, and the Vitamin D Deficiency Epidemic. Annals of Otology, Rhinology & Laryngology 117 (11): 864-870

“Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women.” Lappe et al. 2007 Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J of Clin, Nutr. 85 (6): 1586-1591.

“Vitamin D is an inhibitor of the renin-angiotensin system and has anti-inflammatory and anticoagulant properties.” “Low serum 25 (OH) D levels are associated with a higher prevalence of Peripheral Arterial Disease. Several mechanisms have been invoked in the literature to support a potential anti-atherosclerotic activity of vitamin D.” Melamed et al. 2008 Serum 25-Hydroxyvitamin D Levels and the Prevalence of Peripheral Arterial Disease. Thrombosis andVascular Biology 28: 1179-1185

What are the symptoms of Vitamin D deficiency?

The most important thing to know is that in the VAST majority of cases, vitamin D deficiency is asymptomatic up to the point of serious illness. The second important thing to know is that symptoms are very poor indicators regarding the CAUSE of illness, many, many causes of illness present with the same symptoms. However, here is a list of symptoms that can occur.

  • Frequent Colds and/or Flu
  • Depression
  • Chronic pain
  • Joint pain
  • General muscle pain and weakness
  • Headaches
  • Muscle cramps
  • Weight gain
  • Restless sleep
  • Fatigue
  • High blood pressure
  • Poor concentration
  • Bladder problems
  • Constipation or diarrhea

What are the sources of vitamin D? How do we get sufficient amounts?

The answer is SUNLIGHT. In order to get the daily requirement of vitamin D from sunlight you would need to have direct summer month sun exposure on your arms and legs for a minimum of 10-15 minutes per day. This is why vitamin D deficiency is so common in non-tropical climates, especially in the winter months. Of course in the industrial nations neither the climate nor the season are accurate determinants of the amount of sun exposure because most people spend the majority of their time inside or covered up when outside.

So, if you are not getting a minimum of 15 minutes per day of direct summer sunlight on bare arms and legs (without sunscreen) then you need another source of vitamin D. What are the other available sources of vitamin D you ask? Great question!

The simple fact is that humans were never meant to get their vitamin D from food. Genetically humans are designed to get vitamin D from sunlight. As we have outlined above this is simply not a realistic option for most humans living and working indoors or who live in areas where sunlight levels change with the seasons. It should be noted here that humans with pigmented skin (non-caucasians) require significantly more sun exposure to achieve sufficient vitamin D levels. This means these people are at an even greater risk for illnesses caused by vitamin D deficiency.

As humans migrated away from the equator we had to devise ways of replacing the sun as a source of vitamin D. In other words, in order to survive non equatorial climates humans had to find a source of vitamin D other than sunlight. Over thousands of years of experimentation virtually every human culture learned that the best way to stay sufficient in vitamin D in environments with reduced sun exposure was to consume marine animal liver or liver oil. Cod liver oil is probably the best known and widely recognized as the best source of dietary vitamin D for humans. For centuries humans have used cod liver oil as a safe and effective way to achieve sufficient vitamin D levels in the absence of sun exposure.

What are other food sources of vitamin D?

  • Fatty wild fish like mackerel, salmon, halibut, tuna, sardines and herring
  • Fortified milk, orange juice and cereal
  • Dried Shitake mushrooms
  • Egg yolks

To get adequate amounts of vitamin D from food, you would have to eat at least 5 servings of salmon a day or drink 20 cups of fortified milk.

What is the ideal blood level of 25 hydroxy vitamin D?

The current ranges for “normal” are 20 to 55 ng/ml. These are much too low!!! They may be fine if you want to prevent rickets or osteomalacia, but not for optimal health. The ideal range for optimal health is 50-80 ng/ml.

Disclaimer: The above answers are the opinions of Innate Choice, unless otherwise noted. Individual articles are based upon the opinions of the respective author(s), who retain(s) copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Innate Choice and its community. Innate Choice encourages everyone to make their own health care decisions based upon their own research and in partnership with a qualified health care professional.