SweetLeaf – SugarLeaf® – 16 oz. Bag


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16 oz. Bag

“SugarLeaf was born as a result of chefs and bakers asking for a product with less sugar. Chefs across the U.S. tell us their number one request from their customers is a dessert with little to no added sugars.”

Top New York chefs, moms, and bloggers all love the delicious taste of SugarLeaf with the browning and bulking qualities of sugar, but with 2/3 fewer calories than sugar. What are you baking tonight?

In stock


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The smart cook’s sweetener! SugarLeaf® is identical to sugar for browning, caramelizing, and baking but has two-thirds fewer calories than sugar. With a simple conversion of 1 cup of sugar to 1/3 cup of SugarLeaf, this product is easy to adapt to any recipe that uses traditional sugar.

Unlike other sweeteners that are chemical products created in a laboratory, SugarLeaf is a premium blend of SweetLeaf® Stevia and cane sugar. The only stevia to win 13 international taste and innovation awards, SweetLeaf Stevia is grown and extracted according to the highest-quality standards. This helps create the superb taste that sets SugarLeaf apart.

With the bulk, taste, and texture of sugar, SugarLeaf is ideal for cooking and baking. Try it for baking breads, muffins, pies, and cakes; for frostings, sprinkling on desserts, making low-calorie candies and fudge, and for ice cream, sherbet, and beverages.


Progressive Grocer’s Award

SugarLeaf was a 2012 Editor’s Pick from Progressive Grocer magazine, and was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.