Nutritional Resources – Oregon Grape – 2 fl. oz.


2 fl. oz.

May assist with:

  • Digestion
  • Skin Irritation

In stock


Oregon grape is native to western North America and is particularly prominent in the Pacific Northwest as the name suggests. It has many of the same properties as Goldenseal and Barberry. Oregon Grape has been clinically shown to support certain skin irritation when used externally. It is also traditionally used as a bitter tonic to stimulate digestion and externally for its antimicrobial properties.

Part Used: dried root

Herbal Actions: alterative, antibiotic, antiseptic, cholagogue, hepatic, lymphatic, tonic

Suggested Use: Shake well. Take 2 ml (about 2.5 droppers) three times daily with water.

Servings per Bottle: approx. 30

Safety Concerns:

Do not use if you are pregnant.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing or on any medications.